Suits: Small groups (maximum 20) who are interested in cooking and eating. This event must be run at Chef’s preferred premises in Ultimo, Sydney (link below).
Team Bonding's partner for these events is Frank Wolber of Epicure Personal Chefs. Frank is a talented chef and an experienced cooking teacher.
Using the freshest of seasonal produce, Frank will cook your chosen dishes in front of you, detailing the process for each step involved in creating your meal. You will then get to enjoy a meal of 4 star restaurant standard. Frank has designed some divine gourmet menus (see examples) and will create a wonderful menu with fresh seasonal produce to delight your group.
Duration: Around 2 hours
Days: Monday -
This event is must be run from the lovely and centrally located Lisha’s Catering at 461 Harris St. Pyrmont. See Link