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Chef’s Table

Attention MasterChef fans! As our wonderful “Cook Up a Storm” event doesn’t suit all groups, we have devised this wonderful “Chef’s Table” event with the pay off of a wonderful 4 course gourmet meal that the group will watch being cooked from scratch.

Suits:  Small groups (maximum 20) who are interested in cooking and eating.  This event must be run at Chef’s preferred premises in Ultimo, Sydney (link below).

Team Bonding's partner for these events is Frank Wolber of Epicure Personal Chefs. Frank is a talented chef and an experienced cooking teacher.

Using the freshest of seasonal produce, Frank will cook your chosen dishes in front of you, detailing the process for each step involved in creating your meal.  You will then get to enjoy a meal of 4 star restaurant standard.  Frank has designed some divine gourmet menus (see examples) and will create a wonderful menu with fresh seasonal produce to delight your group.

Details:

Duration: Around 2 hours

Days:  Monday - Friday lunch or dinner

Group size: This event is suitable for groups of 6 - 20

Cost:

6 - 10 people - $100 per head + gst including house beverage package plus venue hire of $250 +gst

11- 20 people -  $90 per head + gst including house beverage package plus venue hire of $250 +gst

This event is must be run from the lovely and centrally located Lisha’s Catering at 461 Harris St. Pyrmont.  See Link

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