Team Bonding - Cook Up a Storm Team Cooking Activity

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Cook Up a Storm

Team Bonding is proud to present this wonderful team building exercise, that can unleash everyone’s inner MasterChef! This event which is very enjoyable and a great opportunity to stretch and learn some new skills. All this, plus the ultimate pay off of a wonderful gourmet meal that is likely to be far beyond the team's expectations.

Enjoyed by all types of teams, you get to learn cooking techniques from our 5 star Chef plus enjoy the fruits of your team's labour. Many teams are initially apprehensive about their cooking ability, but all are very surprised at the quality of their creations!

Team Bonding's partner for these events is Frank Wolber (pictured left) of Epicure Personal Chefs. Frank is a talented chef and a patient, experienced teacher, who will talk you through every step as your team creates a feast of 4 star restaurant standard.

Please check out Frank’s the divine gourmet menus - everyone tells us choosing is the hardest part.

Extras include aprons and disposable chef’s hats (which some teams choose to decorate), but the great reward is the satisfaction of eating 4 star gourmet food prepared by you and your teammates.

Details:

Duration: The team needs around 1.5 - 2 hours to prepare the food and around 2 hours to enjoy it. Please consider that if you plan a lunch function the start time will be around 10.45 - 11.00am, and for a dinner function around 5.30pm - 6.00pm.

Group size: This event is suitable for groups of 6 - 50, with one chef per 10 people, plus a kitchenhand / helper.

Cost: (Excluding Venue, Venue Costs Below)

6 - 12 people - Facilitation and equipment $1,100 + GST + Fresh produce @ $40 per head + venue and beverages.

13 - 20 people - Facilitation and equipment $1,550 + GST + Fresh produce @ $40 per head + venue and beverages

21 - 32 people - Facilitation and equipment $2,000 + GST + Fresh produce @ $35 per head + venue and beverages.

33 - 50 people - Facilitation and equipment $2,400 + GST + Fresh produce @ $30 per head + venue and beverages

Preferred Venue Charges

We have a preferred venue arrangement with Vibe Hotels in City (Goulburn St and Rushcutters Bay).

The Vibe Hotel City is the venue featured in the movie.

We can enquire about availability but clients need to make the booking at and payments directly with the Vibe Hotels.

For 6 - 20 people the Vibe City charges $500 - $600 + gst plus beverage packages (information below). Evening prices only from 5.30pm. Please enquire about daytime booking rates.

For 21 - 50 people the Vibe City charges $975 + gst plus beverage packages (information below). Evening prices only from 5.30pm. Please enquire about daytime booking rates.

Vibe Rushcutters Bay charges $550 for their outdoor terrace (shown at left, possiblly not suitable for cool evenings)

Plus Vibe Hotel beverage packages;

Standard: 2 hours $27 ph, 3 hours $34 ph, 4 hours $42 ph

Photos at our 2 preferred venues; Vibe Hotels in Sydney and Rushcutters Bay are shown to the right, the trailer is filmed at the City Vibe Hotel.

You can source alternative venues (subject to Chef’s approval) but they can be extremely difficult to find for this activity as there are a significant number of requirements. Please click here for more information on venues which may suit this activity.

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