Plus, let's not forget, the proof is in the eating and the food is absolutely wonderful! (Especially the seafood!!!!)
Who runs this event
Bar-Be school was founded by chef Ben Farley in 2004. After a stellar kitchen career, Ben was looking for a change and decided to share his knowledge and passion for food and entertaining with lucky course participants. Ben is ably assisted by chef and course presenter Jason Hannah and their assistants Michael Powell and Daniel Martin.
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Details:
Duration: The events go for 2½ to 3 hours as participants prepare the dishes themselves (after a professional demonstration by course presenters!). Each "school" has between 3 and 4 dishes and can be tailored to the client’s menu requests and requirements.
Indicative Cost: We can cater to budgets from around $160 per head for a minimum of 12 people, depnding on choice of menu (seafood, meat lovers, vegetarian, dessert etc.).
Venue: Barbeque school can be run for up to 16 pax in the outdoor area at our preferred venue; Sydney Venue; where Team Bonding bookings attract a discount of 10%. See preferred venue and rates.
Wet Weather

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Day before: If your day is forecast to be bad, or is bad the day before, Team Bonding will consult with you to decide if we go ahead or not. (Safety and comfort are the paramount concerns)
On the Day: If upon arriving at the venue or start point we decide not to go ahead Team Bonding will generally agree to re run the day, but will need to be compensated for any direct costs accrued on the original booked day. These will include contractor and staff wages, equipment hire, snack packs etc.
If both parties agree to postpone and no suitable re run date can be found, Team Bonding will retain your 20% booking deposit as a service fee and refund the balance (if already paid) or not charge the balance. |
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